Posted November 09, 2018 12:01:54I’ve been a big fan of quiche for many years, and I’m a big supporter of the kids with special needs community.
So I knew this would be a recipe that would appeal to kids.
The recipe is a classic one with an easy, delicious filling and a wonderful quiche topping.
This is one recipe that will definitely be on my kitchen table for many months to come.
Here’s how to make the quiche:1.
Combine the ground turkey with the olive oil, butter, garlic, salt and pepper in a large mixing bowl.2.
Add the flour and cook over medium heat until it becomes pale golden brown.
Add in the milk and cook for another 5 minutes.4.
Remove from the heat and pour the mixture into the prepared baking dish.5.
Bake for 10-12 minutes at 350°F (177°C) until the mixture is golden brown and the bottom is cooked through.
The filling will be bubbly and crisp.6.
Remove the quesadillas from the oven and let cool completely on a rack.
(source: Easy Quiche Recipe)7.
Recipe for quiche with olive oil and butter, no oil required.
IngredientsFor the quiches filling:2 pounds ground turkey (about 3 pounds weight, depending on how large you make the bird)2 tablespoons butter (about 1/2 cup)1 tablespoon olive oil2 tablespoons dried oregano1 tablespoon garlic salt1 tablespoon saltFor the Quiche:2 cups all-purpose flour (I used 2 cups)2 teaspoons baking powder2 teaspoons saltFor serving:1 cup sliced almonds (about 4 ounces)1 cup sour cream1/2 tablespoon butter (or other butter)For the topping:1/4 cup butter1/3 cup olive oil1/8 cup sourdough starter 1 tablespoon salt, or more to taste1/16 teaspoon black pepper1/12 teaspoon ground cinnamonFor a complete recipe, check out this one from Mommy & Me: Simple Vegetable Quiche