It’s hard to believe it, but a crab cake is still quite easy to make in a crockpot.
And while you can cook up a crab dish and eat it as is, you’ll need to make sure that the crab is cooked thoroughly and cooked through.
The crab should be cooked through before it’s mashed, or cooked to a light brown.
The sauce can be added before the crab cakes are mashed.
And since the crab doesn’t have to be cooked past its best when you use the crab sauce, you can use it as a dip to use for your crab cakes, crab cake sauce, and crab cake salad.
We love crab cakes because they’re a quick and easy dish to make.
Here are some easy recipes for crab cakes.