French toast recipe French toast is a classic comfort food.
Made of flour, sugar and butter, the traditional recipe calls for the bread to be cooked over low heat for 15 minutes and then baked in a muffin tin until golden brown.
This is achieved by cooking the bread on a low flame, and then letting it cool before removing it from the oven.
You can bake the waffles over a fire or on a griddle, and you can also bake them on the stovetop or in a toaster oven.
But this classic French toast isn’t only for breakfast.
A great way to use up leftover French toast when you’re not in the mood is to use it as a dipping sauce for some of the most popular Belgian cheeses like pate de vin, brûlée and provolone.
For a great alternative, try using French toast as a topping for Belgian waffles.
This Belgian waffle makes about six servings, or one large serving for eight people.
Ingredients: 1 cup of white flour