How to cook Negroni Egg Rolls Recipe

article Negronis are Italian egg rolls that are made of ground pork and tomato.

They are traditionally served with tomato sauce and some spices.

This is the traditional way to make them.

The dough is made by rolling the egg rolls in flour and then adding water, and then pressing it into a ball.

To make the sauce, you use a mustard-based mixture that contains tomato and basil.

The sauce is then put into the egg roll, which is then fried, served with a dollop of sauce, and topped with chopped tomatoes and onions.

You can even make a veggie version of the dish that includes spinach, mushrooms, and potatoes.

Read more about the recipes below.

How to make Negronia Egg Rolls recipe 1 pound ground pork 2 tablespoons butter 1/4 cup olive oil 1/2 cup olive sugar 2 tablespoons tomato paste 1 tablespoon garlic salt 1 egg 1/3 cup flour 1 teaspoon onion powder 1 teaspoon pepper 1/8 teaspoon salt 2 tablespoons grated Parmesan cheese 1/6 cup chopped spinach 1/5 cup chopped potatoes 1/16 cup chopped Parmesan Cheese or basil leaves (optional) 1 egg, beaten 1/12 cup tomato sauce (or other veggie sauce) (optional, or use tomato sauce) 4 cups shredded mozzarella cheese (or mozzerella cheese) (if using mozzardo) 1/32 cup chopped parsley Instructions Preheat oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.

In a large bowl, whisk together butter, olive oil, sugar, tomato paste, garlic, salt, egg, flour, onion powder, pepper, and Parmesan.

Pour the mixture into the prepared cake pan, and press into a flat roll.

Press into the roll to form a circle about 1/64 inch thick.

Roll the roll in the butter mixture until it is even in thickness.

Cut the roll into 16 triangles, using a knife to cut through each one and into a second circle.

Bake for 20 minutes, or until the edges are golden brown.

Remove from the oven and cool for 10 minutes.

Serve immediately.

Notes The sauce can be used as a dip for egg rolls.

To do this, you can add a little water to the sauce and then add some cheese or basil.

This recipe will keep in the refrigerator for up to 3 days. 3.5.3208