Why you should be excited for Ham and Biscuits in this post

Biscuit dough is the backbone of most of the recipes I serve.

In fact, I’ve never made biscuits in a dough before!

But it’s one of those recipes that really doesn’t need to be, so I decided to share it with you today.

I was so excited to share this with you that I started a new blog called Biscuette in honor of it.

Today’s recipe is a vegan Biscut Dough Biscumber and it’s a great way to celebrate a holiday you’ve never celebrated!