Cauliflower has become a staple in many American diets, but it’s not the only veggie that makes for a healthy meal.
A recent study published in the Journal of Nutrition has found that cauliflower is a healthy food in its own right, and can be made into a nutritious meal.
A study conducted by the National Institutes of Health found that people who ate at least 1 cup of whole-grain brown rice per day were less likely to develop heart disease than people who only ate 1 cup per day.
Researchers believe that the whole-grains may also help to boost the body’s antioxidant defenses, reducing the risk of developing oxidative stress.
Researchers at the University of Utah found that consuming 1 cup or more of cruciferous vegetables was associated with a lower risk of diabetes and heart disease.
The study also found that whole-wheat flour, which contains more fiber and protein than most grains, is an important source of vitamin C. In addition to being a good source of vitamins and minerals, whole-meal breads and pasta are also a healthy way to eat when it comes to a diet rich in fiber.
Celiac disease is a chronic condition that affects approximately 10 million people worldwide, according to the World Health Organization.
The condition, which affects roughly 2.5 million Americans, can be triggered by eating wheat, rye, barley, oats, barley and other grains.