How to make apple pie from scratch without the crust recipe

I am not a pie-making expert, but this pie-maker is!

I am sure that if you are one too, you have a recipe for apple pie that looks pretty similar to this one.

The only difference is that it is made from scratch, so it doesn’t require any oven or baking equipment.

Here is what you need to know.

The Ingredients To Make the Apple Pie recipe: 1 cup apple pie crust (or apple slices) 2 tablespoons olive oil 1 tablespoon brown sugar 2 tablespoons cornstarch 1/2 teaspoon baking soda 2 cups apple juice (about 1/4 cup) 3 tablespoons water (about 3 cups) 3 cups apple cider (about 2 1/3 cups) 1 cup dried cranberries or strawberries (about 10 ounces) 1/8 cup applesauce (about 12 ounces) Instructions To Make Your Pie: First, heat the olive oil over medium heat in a large nonstick skillet.

Add the apple slices and cook for about 1 minute.

Once they are browned, remove them from the heat and place them on a plate.

Add all of the ingredients for the crust, and cook until the mixture thickens, about 3 minutes.

Remove from heat, and stir in the apple juice, water, cranberries, and applesaucer until the apple sauce thickens.

(If the sauce is too thick, add more apple sauce.)

Pour into a piping bag, and top with the apple pie filling.

Recipe Notes This recipe works best if you have an oven that allows for a slight rise in temperature.

If you have to use a pie pan, try to set the pie base on a cooling rack for 15 minutes.

If the crust is too hard to remove, place it in the refrigerator for at least 1 hour before slicing.

For a more traditional pie, remove the crust from the fridge and place it into the freezer.