A recipe for crab cake made with a combination of ingredients that include flour, butter, milk, salt and a splash of sweetener is ready to be put to the test.
The result is a crunchy sponge cake that can be made in an instant, and the results are delicious.
What’s so special about this cake?
It’s a crab cake with a simple ingredient list.
It’s not a cake made of a mixture of flour and butter, it’s a sponge cake made from flour and a mixture called ‘flourless butter’.
This flourless butter recipe is a good substitute for regular butter, but if you want to make your own, you can use a mixture such as this, which contains both flour and liquid.
The batter can also be made from scratch, so you can make this cake as you see fit.
Crab cakes have been a staple in the British family for centuries, so this is the perfect recipe to get you started.
To make this crab cake, mix together the flour and the liquid in a bowl.
Add the melted butter and stir until the dough forms a ball.
If it’s too dry, add more milk or sugar.
Once the dough has been kneaded, it can be folded into a ball and baked in a preheated oven for 15 minutes.
Bake for another 15 minutes, or until the cake is firm and golden.
Serve the crab cake hot with some sour cream or a salad, or drizzle with honey.
Recipe source Independent