A peach cactus is an exotic and magical fruit that produces a unique fragrance and flavor.
It can also be a powerful aphrodisiac.
This cactus cobbier recipe is one of the best peach cbobbler recipes I have ever tasted.
Peach cobblers are the perfect complement to a simple salad, and you can have as many as you like.
Peach Cobblers Ingredients 1 pound dried peaches, rinsed and chopped (about 8 cups) 2 tablespoons olive oil 1 pound frozen strawberries (about 1 cup) 2 cups peaches (about 2 cups) 1 cup strawberries (3 cups) 4 ounces dried raspberries (about 5 cups) Salt to taste 3 tablespoons lemon juice 1 cup peaches puree (about 3 tablespoons) 1 teaspoon vanilla extract (about ½ teaspoon) 1 tablespoon cider vinegar (about ¼ teaspoon) Instructions Cut the peaches into 1-inch slices.
In a large bowl, combine the peases, strawberries, peaches and rasp berries.
Pour into a 9-inch casserole dish and bake at 375° for about 15 minutes.
Allow to cool completely.
Let cool completely before slicing.
The cobbiness will develop as it cools.
Serve the peach ciobbler with a drizzle of butter or a drizzling of lemon juice.