A sweet, creamy, and delicious way to whip up some sweet and creamy Mexican crepes.
A classic Mexican dessert.
Ingredients 2 tablespoons butter, softened, divided 1/2 cup sugar 1/4 cup cream, melted 1 egg, lightly beaten 1/3 cup milk, plus more for the batter 2 tablespoons margarine, softened 1/8 teaspoon salt 1/6 teaspoon pepper 2 tablespoons chopped onion, diced 1 tablespoon shredded cheese, shredded 1 cup chopped avocados, plus extra for garnish Directions Preheat oven to 350°F.
In a medium bowl, beat the butter, sugar, and cream until well blended.
In the bowl of a stand mixer fitted with the paddle attachment, cream the egg and milk until well combined.
Beat in the remaining ingredients until incorporated.
Fold in the margarine and salt.
In small batches, fold in the onion and shredded cheese until well mixed.
Fold the avocado mixture into the batter and fold to incorporate.
Scoop the batter into the prepared pan, pressing down on the sides to form a ball.
Bake for 30 to 35 minutes, until the cheese is golden and bubbly and the crepes are golden brown and crispy.
Notes Adapted from my grandmothers favorite recipe.
You can use any kind of margarine you like, but I prefer margarine made with butter and light brown sugar.
This crepe recipe is great for a quick snack or for a special treat.