Tomatoes are one of the most important vegetables in the American diet, and they are also one of our favorite fruits.
While many people think of tomatoes as having a savory flavor, in reality, tomatoes are actually a rich source of nutrients, including fiber, vitamin C, iron, zinc, potassium, vitamins B6 and B12, as well as calcium.
They also have a low glycemic index, which means that they do not cause the blood sugar to spike and are good for your health.
Tomatoes also contain some vitamins A, B1, B2, B3, B5, B6, C, and vitamin D, so they are a great source of vitamin B12.
Here are 10 of the best tomato soup recipes you can make.