A bowl of ice cream and a scoop of ice chips is a perfect pairing for this recipe for chicken noodle soup.
You can also use a fork to scoop up the frozen rice and use it as a soup garnish.
For this chicken noodlle soup, I added a few things that I love about Thai food: The soup is a classic, but also fresh and easy to make.
It is also gluten-free and soy-free.
You’ll want to make the broth and stir it with a spoon or fork before serving it.
The recipe is great for a family dinner, and is easy to prepare.
If you are looking for more ideas for making soup, check out these easy, healthy appetizers, or this Thai Chicken Soup. Enjoy!