A quick meal, a bowl of soup, or even just a little snack can all be made from apple slices.
Here are a few tips on how to roast them in a pressure cooker.
Add a little butter in the pressure cooker, if necessary.
Add your apple slices to the water and cook for a few minutes on each side until they’re nice and browned on both sides.
Add some garlic and let it cook for about 15 seconds before you add the rest of the ingredients.
Now add your apple meat to the pot, and let the pressure release the pressure from the apple meat.
The pressure in the pot will cause the meat to cook at a faster rate, so this will make it easy to stir the mixture as you stir it. 5.
Add in your onions, carrots, celery, bell pepper, and garlic.
This will give your apple a little flavor and give it a little bite.
Add the tomatoes, carrots and peppers, and cook until they start to soften.
Add more salt and pepper as needed.
Serve the apple mixture with your favorite sauce or salad.
And, of course, enjoy a good bite of apple.
Recipe Notes This recipe can be adapted to any pressure cooker recipe using a variety of vegetables and herbs.
If you have extra pressure cooker ingredients, try to include them in the recipe.
These ingredients can also be added to the crock pot for a slow cooker version of this recipe.