Carne Asada with Cauliflower Caulifla Recipe: A Mexican Summertime Salad

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This is Carne asado, an asada-style taco salad made with cauliflower.

The basic ingredients are chicken, avocado, red onion, cilantro, and a splash of lime juice.

The avocado is a great source of vitamins and minerals, as well as vitamin E and vitamin B12.

I like to add a little extra lime juice to the salad to make it a little richer.

This salad is a perfect appetizer for any date night, and it’s great to serve with rice, quinoa, and avocado.

This simple, easy-to-prepare salad is super easy to make, and can easily be made in less than 30 minutes.

You’ll need:1/4 cup olive oil2 cups cilantro leaves, stems removed (or 1/4 teaspoon chopped)1/2 red onion1/3 cup avocado, sliced1 tablespoon lime juice1 teaspoon chili powder1 teaspoon cumin1 teaspoon salt1 cup of diced carrots2 cups of rice, rinsed and drained (or 2 cups cooked, riced, or cubed)1 avocado, peeled and diced1 small red onion2 cups cooked chicken, chopped1/8 teaspoon salt, or to taste1 tablespoon chili powder2 tablespoons lime juice3 tablespoons extra virgin olive oil3/4 of a can of diced tomatoes, drained and rinses off1 avocado and 1 small red or green pepper, peeled1 teaspoon ground cumin and 1 teaspoon saltSalt and pepper to taste, to tasteDirections:1.

Heat oil in a large skillet over medium heat.

Add onion and sauté until softened, about 5 minutes.

Add chicken and stir to coat with oil.

Cook until browned on all sides, about 2 minutes more.

Add cilantro and saute for another 2 minutes.

Stir in avocado, lime juice, chili powder, and cumin.

Season with salt and pepper.2.

Add the remaining ingredients to a blender and blend until smooth.

Add extra virgin oil and blend to blend, scraping down the sides and sides of the bowl with a spatula.3.

Serve immediately with rice and quinoa for a full meal.