Recipe for a perfect royal icing is a simple and delicious dessert for a party.
Royal icing is made with icing sugar, and is great for adding a sparkle to any meal.
You can make your own royal icing, or you can buy it from a shop.
To make royal frosting, use a large mixer to beat together icing sugar and butter until smooth.
Spread the icing over a sheet of pastry and press down with a spatula.
Bake for 25 to 30 minutes at 400°F (220°C), until the edges have set and the top is golden brown.
Serve immediately with your favorite fruit or dessert.
royal icing (aka icing sugar or buttercream) is usually used in desserts, but it’s also perfect for a fancy wedding cake or cake decorating.
recipe adapted from The Art of Sugar-Free Cookery and Wine recipes by Joanna Berry from All About Sugar-free cookbooks.
source Techradar title 30 Ways to Celebrate the Fourth of July with Your Favorite Fruit article Recipes for sweet, sour, salty and savory fruit all come together for a delicious, summertime dessert.
The best part?
All are dairy-free and gluten-free.
You’ll love these easy desserts.
To celebrate the Fourth, try making a banana cake or ice cream dessert.
Use a small container of fruit or yogurt as a garnish and add a dollop of whipped cream or a scoop of fruit and whipped cream.
To top off a delicious dessert, try a simple syrup for a fruit and honey ice cream or make a fruit-flavored ice cream.
For a more creative dessert, use an ice cream maker and bake some delicious fruit.
If you want a more traditional fruit and ice cream recipe, try homemade raspberry ice cream, strawberry ice cream and fruit-infused chocolate ice cream!
recipe adapted by Joanne Berry from The All About Sugars cookbooks source Tech-Radar