In a nation where pasta is the national dish, it’s a testament to the success of the Italian cooking style that the most-viewed recipe on the CBS website is actually a pasta recipe.
“I’m surprised at how many of my guests love it,” said Martha McAllister, the owner of La Mascara in New York.
“They’ve been going to La Mascaras for years and now they’re loving it.”
For her, pasta has been a mainstay at the restaurant since her husband, Luigi, opened the restaurant in 1984.
It has been the cornerstone of her family for generations.
The family still serves pasta as an entree at dinner and dinner lunches.
“The pasta was always a part of our family,” McAllisters said.
“It’s always a good thing to have on hand, especially when you have a big family.”
Today, the recipe has become a staple in her family, but she’s still the one with the pasta.
“We do have a little bit of a rivalry, but I love it so much that I would rather not get any complaints,” she said.
The most popular pasta recipe in the country has to do with the Tuscan sauce.
It is said to have helped to make the classic Tuscan style of pasta more popular, and has become such a staple that it is the most widely used pasta recipe across the U, according to the Culinary Institute of America.
That recipe was created in the late 19th century and is now found in the popular New York City restaurant La Mazzaro.
The recipe has a creamy sauce made with tomatoes and olive oil.
It’s made from a blend of tomatoes and basil.
There’s a variation of the sauce, but the main ingredient is tomato puree, which is added at the end.
“A lot of people have been asking for it for years,” said McAlliers mother, Gloria McAllistes, a retired restaurant worker.
“So I don’t know if it’s really a bad thing, but it is a little more complicated to get.”
It takes more than a few minutes to prepare the Tuscarian sauce.
The dish requires just a few ingredients, and can be prepared in a number of ways.
“You can make it as a single dish,” McElwee said.
A basic Tuscan salad made with Tuscan tomatoes, basil and olive Oil is just the start.
The salad also includes a drizzle of olive oil and an Italian sausage.
“There are so many different ways to use it,” McEly said.
McElwell said her family would often order a Tuscan pasta salad on the menu because it is so good.
“But it has always been my favorite, so I think I’ve learned to love it in turn,” she added.
The Italian cuisine is also popular with people who have allergies.
McAllista said people with allergies can find many recipes for gluten-free pasta at her restaurant, but that some of the gluten-based pasta recipes were created in a way that made them more palatable to the health-conscious.
“Some people do have allergies to gluten, and that is part of the reason why some of these recipes are gluten-containing,” she explained.
“This is the recipe for someone who has a wheat allergy.
But we can always put them in a gluten-controlling recipe if they are very sensitive.”
Another popular Tuscan-style recipe is the Tuscato sauce, which comes from the Tuscano region of Italy and is made from the freshest, most flavorful ingredients.
The sauce is made with a mixture of garlic, onion, oregano, parsley, basil, lemon juice, sugar and water.
“All you need is a couple of cloves of garlic and a pinch of salt,” McEllise said.
This recipe is very simple, with just one or two ingredients, she added, “so if you’re looking for a simple sauce, this is it.”
McEllis said there are so few Tuscan dishes out there, she doesn’t know of a place she’d rather eat than La Masta.
“What we have now, that is something I love,” McClivees said.
She’s also not opposed to a bit of extra-tasty Italian food if it fits in with her family’s meal plan.
“If I could have something I want, I would be more likely to order a big dinner like a lasagna,” McInulty said.
Her family is also open to adding Italian flavors to her menu.
“That is something that I really love,” she joked.
“Like when I cook pasta, I always try to add some Italian flavors,” McAlivees mother said.