How to Make Easy Lasagna Recipe With Cauliflower and Caulfied Cucumber Cabbage, Chickpeas and Cucumbers Ingredients 2 lb. cheddar cheese, shredded, plus more for topping Instructions Combine all ingredients except for the cauliflower in a food processor or blender.
Process until smooth.
Add 1/4 cup of the caulfied cucumber and process until smooth, adding more as needed.
For the caulflakes: Melt 1 tablespoon butter in a skillet over medium heat.
Add the cauliflowers, garlic, onion and pepper.
Cook until the cauli flakes and turns golden brown.
Add about 2 tablespoons of the sauce and stir in the cauligirl.
Recipe Notes If you have extra cauliflower, shred it into 1/2 inch cubes.
It is best to keep the pieces small.