This is a guide to the best stir fry dishes, and the best spices to use in them.
You can find out what’s on offer in the guide to Thai stir fries, which we published in May 2018.
Here’s a look at the most common types of stir fries you’ll find on the menu, along with the most nutritious ingredients.
Thai stir fry (เบอนทาตัวงกระเ) – This is the most widely used type of Thai stir-fry.
It’s a traditional dish that is served with rice and vegetables, and is usually served with a vegetable bowl or spoonful of rice and a spoonful or two of vegetables.
It comes in three basic variations: curry, curry stir-fried, and stir-sauce.
Some varieties have a sauce, while others have a batter.
The most common curry version is the curry-fried variety, which you can find in most restaurants in Bangkok, Pattaya, and Khao San Road in Pattaya.
The curry stir fry is also known as “stir fried curry”.
This type of stir fry has a bowl of rice topped with vegetables and a stir-filled bowl of curry sauce.
A curry stir fried stir fry in Bangkok is usually topped with chopped onions, green chillies, and chopped scallions.
This stir-fipper can be prepared ahead of time, and can be reheated during the day.
You don’t need to buy any spices to make it, but you can buy a curry stir fries to cook as a side dish, or to serve over rice and stir fry vegetables.
Some Thai stir frys use a vegetable batter instead of rice, which is used to make the dish more filling and healthier.
The recipe for this curry stir Fry is simple and is quite filling.
If you can get the ingredients at a low price, the recipe is good, but if you don’t have the cash, there are a few other options to try.
The sauce used for the curry stir fries varies widely.
The basic curry sauce is generally made with a mixture of chili, chili peppers, garlic, and soy sauce, and it’s commonly served with chicken or pork.
The sauces used for chicken and pork stir fry are usually made with soy sauce and other spices.
The variations vary.
Some stir fry sauces use a combination of vinegar and soy, while some use rice and other ingredients.
The dish may have a bowl made of rice or vegetables, or it may have no rice at all.
Some restaurants have curry and rice-based stir fries on the main menu.
You might be able to find stir fries in Thai restaurants in other countries, but this is the first time I’ve seen a Thai stir fried dish in the UK.
Thai cooking is a complex food, and Thai restaurants tend to cater for the most basic dishes, which can be a bit overwhelming.
For more traditional dishes, there’s a lot of variation.
You should always make sure to get the recipe you’re looking for.
Thai curry (ผั้งโก้) – A more traditional version of the curry, which has a curry sauce or sauce with rice, vegetables, chicken, or fish.
This is more popular in Bangkok.
This type is a good alternative to the curry recipe that we covered in the last section.
It has the same basic ingredients, and you can prepare the dish ahead of the day and reheat at home.
This recipe is more suitable for people who don’t eat meat or fish, and are looking for a vegetarian or vegan alternative to curry.
The main ingredients are rice and green chilli, but other spices can be used to add flavour.
This curry recipe is a bit different from other Thai dishes because it uses a more elaborate sauce to flavour it.
It uses a combination (a combination of curry and sesame oil) of sesame seeds, garlic powder, and salt.
It adds an extra layer of texture to the dish, and also adds a bit of flavour.
You’ll usually get a sauce with fish and chicken mixed in. 3.
Thai chicken (พือแาเ้้ มุง) – Another traditional Thai dish that uses a curry mixture instead of a curry-based sauce.
This dish is served in Thai restaurant in the suburbs of Bangkok, which often serves as a gathering place for people visiting Thailand.
This Thai dish has been around for at least 2,000 years, and its popular because it’s cheap and easy to make.
You get a bowl with a bowl or bowl of vegetables and some curry sauce, which should be prepared as per the recipe in the previous section.
There’s usually no rice on this dish.
The traditional recipe is to have a curry with a combination dish of rice with vegetables, fish,