Chickpear are an easy, healthy, and versatile source of protein.
They are rich in vitamins A, C, K and B and contain all the essential amino acids needed for proper digestion.
Chickpean are also low in fat and calories, making them ideal for vegans and vegetarians.
When making chickpeas, mix all the ingredients except for the oil and water together in a bowl.
Cover and refrigerate for up to 2 weeks.
Serve chickpeans with your favourite dishes.
This is an easy and delicious way to use up leftover peas.
You can use them in your recipes or for a more flavorful sauce.