Posted September 20, 2018 09:28:38 I’ve been on a mushroom binge lately.
I’m so happy to finally have an excuse to eat mushrooms again.
They are my go-to vegetable, and it’s one of the easiest things I’ve ever tried to cook.
So, I figured I’d share my mushroom pie recipe with you!
You can make your own, too.
All you need is some chopped fresh mushrooms, some extra-virgin olive oil, and some salt and pepper.
Then, just boil it up in a pot of water and let it cook over medium heat.
When it’s done, it’s super delicious.
I promise you’ll want to try it.
Ingredients: 2 medium, chopped, butternuts (about 2 cups) 1/2 medium onion, peeled and finely diced 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper (I like my garlic a little smoky) 3/4 cup vegetable broth 1/3 cup vegetable oil 1/8 teaspoon ground nutmeg (or cinnamon) Instructions Preheat oven to 350°F.
In a medium bowl, whisk together the vegetable broth, vegetable oil, salt, pepper, and nutmeg.
Pour in the mushrooms and let them sit for 15 minutes.
Remove the butternutes from the water and place them on a baking sheet.
Using a large skillet, cook the onions and garlic over medium-high heat until softened and fragrant.
Remove from heat.
Add the mushrooms to the skillet, and saute for about 10 minutes until they are tender and translucent.
Add vegetable broth to the pan, and stir to combine.
Add in the butterscotch sauce and continue to cook over low heat for about 3-4 minutes, until the buttercotch has melted.
Nutrition Facts Easy Mushroom Pie Recipe with Butternuts, Lentils, and Beans Amount Per Serving Calories 391 Calories from Fat 187 % Daily Value* Total Fat 20g 30% Saturated Fat 6g 40% Cholesterol 114mg 37% Sodium 935mg 17% Potassium 818mg 16% Total Carbohydrates 19g 5% Dietary Fiber 1g 4% Sugars 5g Protein 29g 64% Vitamin A 37% Vitamin C 13% Calcium 21% Iron 9% * Percent Daily Values are based on a 2000 calorie diet.