When it comes to macaron recipes, there are plenty of choices to choose from, but these five are all delicious.
These macarons are made with almond flour and are gluten-free, so you can have them ready in advance.
They also taste like a macaron, and you can serve them with a spoon.
All you need to make these is almond flour, coconut oil, and some baking powder.
I highly recommend you use a baking mat to bake these macarron-like macarones.
If you’re looking for a more traditional recipe, try these macaron cookies.
They’re the perfect recipe for Valentine’s Day or anytime you’re craving a simple, sweet treat.
The ingredients are simple and you only need the ingredients you need.
All of the ingredients except the coconut oil and baking powder are dairy-free.
These are also gluten- and egg-free and they can be frozen.