When it comes to macaron recipes, there are plenty of choices to choose from, but these five are all delicious.

These macarons are made with almond flour and are gluten-free, so you can have them ready in advance.

They also taste like a macaron, and you can serve them with a spoon.

All you need to make these is almond flour, coconut oil, and some baking powder.

I highly recommend you use a baking mat to bake these macarron-like macarones.

If you’re looking for a more traditional recipe, try these macaron cookies.

They’re the perfect recipe for Valentine’s Day or anytime you’re craving a simple, sweet treat.

The ingredients are simple and you only need the ingredients you need.

All of the ingredients except the coconut oil and baking powder are dairy-free.

These are also gluten- and egg-free and they can be frozen.