When To Throw Away Your Dumplings

Easy Chicken Recipes Easy Dumplings Recipe 2 cups chicken stock 4 cups water 1/2 cup chicken broth 1/4 cup salt 1 tablespoon sugar 1 teaspoon vanilla extract Directions Place all ingredients in a pot over medium-high heat.

Bring to a boil, then reduce heat to low and simmer, uncovered, for 1 hour or until tender.

Remove from heat and allow to rest for 10 minutes before slicing.

Recipe Notes For a richer, creamier texture, add more water or chicken broth.

Serve warm with homemade dipping sauce.

Nutrition Facts Easy Chicken Recipe Amount Per Serving Calories 225 Calories from Fat 67 % Daily Value* Total Fat 12g 17% Saturated Fat 3g 15% Cholesterol 68mg 17% Sodium 827mg 23% Potassium 473mg 16% Total Carbohydrates 36g 11% Dietary Fiber 6g 24% Sugars 12g Protein 13g 20% Vitamin A 12.6% Vitamin C 9.4% Calcium 7.9% Iron 13.9%-24% * Percent Daily Values are based on a 2000 calorie diet.