Posted by IGN Staff | April 18, 2018 04:01:25I love this dessert recipe from Chef Michael Pescado.
It’s so easy to make and it makes me smile!
It is so yummy and so satisfying to see my friends enjoying this dessert.
It is easy to assemble and is a perfect snack for any time of the day.
The recipe calls for chocolate cake batter and cream cheese icing.
The recipe is very similar to the recipe for the chocolate cake recipe in the Food Network series, Chocolates and Candy.
However, I chose to make this chocolate cake to have it for breakfast instead of dinner.
It gives you a good chance of enjoying this breakfast dessert before the meal.
The easiest way to make the chocolate cakes is to cut up a cupcake, then divide it into 8 equal parts.
Cut each half into 8 pieces.
Then divide the remaining cake into two portions and put them in a microwave safe container.
Microwave for 1-2 minutes at 400°F (200°C).
When the chocolate is completely melted, place the pieces of cake in a blender.
Blend until smooth.
Pour the mixture over the top of the cake, and stir until well combined.
Serve the chocolate desserts with your favorite toppings, like strawberry jam, whipped cream, and chocolate sauce.
You can use this chocolate recipe for a slow cooker as well.
This recipe works for the slow cooker too.
I prefer the slow cooker version because it doesn’t require too much time to make, and it keeps a lot of the ingredients cold for a longer cooking time.
I also really like this recipe because it’s a little more filling than a normal cake.
It also makes a great snack or dessert, and I’ve found that it’s great with cereal and ice cream.