This recipe calls for yuzus, which is sweet and fragrant.
However, if you are craving more sweetness and umami, you can substitute tofu for yum.
Yuzu, the Japanese bean of the same name, is a sweet, sticky-sweet bean that has a very mild taste.
The soy sauce in this recipe has the same umami flavor as yuzushu.
This dish makes 4 servings.
Serves 4 Ingredients 1 cup soy sauce