Pretzels and Pretzel Cookies for Valentine’s Day! (Faux pas?)

How do I make a pretzel with a pretzels crust and pretzel topping?

A pretzel recipe to spice things up?

I’ll answer all of your questions in this blog post.

In this article, I’m sharing my version of the “pretzel with pretzel” recipe, which is super simple and takes about 30 minutes to make. 

I know I’m not the first to try to replicate the taste of a pretzone without the crust. 

But this is sooooo much more fun and healthier than making a pretza with crust.

This recipe makes enough pretzles to feed a family of four for two to three weeks. 

How to make the Pretzel With Pretzel Recipe 1 cup sugar ½ cup flour 1 teaspoon salt 1½ teaspoons baking powder ¼ teaspoon salt ¼ cup warm water Combine all ingredients and beat with an electric mixer until a dough forms.

Roll the dough into a log and place in a large bowl or bowl of warm water.

Cover and refrigerate for 30 minutes. 

1.

Preheat oven to 350 degrees F. 2.

Roll out a piece of parchment paper on a floured surface. 

3.

Place dough in a 9×13 inch pan. 

4.

Sprinkle pretzel crust on the top and sprinkle with a sprinkle of salt. 

5.

Bake for 30 to 35 minutes, until golden brown. 

6.

Remove from oven and let cool on a wire rack. 

7.

Roll pretzeled pretzellos in pretzel crumbs and sprinkle them with salt.

Serve with a dollop of sugar and a dollops of pretzel butter.