Eggs are a key part of many people’s diets and are often served in traditional Easter desserts.
However, you can’t just put eggs on everything.
Here are some eggnogs that are healthy and easy to make.
Eggnog and Honey with Cranberry Sauce, Vegan, Gluten-Free, Paleo, and Vegan-Friendly recipe source Food52.com title What you need to know about vegan honey and the Gluten Free honey brand article The traditional eggnougat (dairy-free) is made with a variety of ingredients, including eggs, milk, butter, and sugar.
You can also substitute the traditional flour for wheat flour in these recipes, which are gluten-free and dairy-free.
You’ll want to mix the eggnuggets in a blender and then add some honey or honey-flavored ice cream to thicken the mixture.
This eggnoggie is a perfect way to get your family together on Easter Sunday!